Tag Archives: Cold water pre-cooling

Introduce of Fresh Vegetables and Fruits Precooling Technologies-3

2. Cold water pre-cooling Cold water pre-cooling is a cooling method that uses water as a medium. The fruits and vegetables are immersed in cold water or rinsed with cold water to achieve the purpose of cooling. There are two types of cooling water: low temperature water (usually around 0~3℃) and tap water. The former […]