Introduce of Fresh Vegetables and Fruits Precooling Technologies-1
Fruits and vegetables still have a lot of field heat after being picked. This heat guides the critical growth and rapid aging of plants. This heat is also coordinated with the release of trace elements in the moisture exposed by the mechanical damage left by the picking or processing of vegetables and fruits. Accelerate the discoloration of fruits and vegetables, and coordinate with the moisture on the surface of fruits and vegetables to nourish a large number of fungi and quickly corrupt the body of fruits and vegetables.