Condensing unit, unit cooler and air cooled condenser are three main refrigeration equipments to keep cold room system in controlled temperature. As the professional condensing unit, unit cooler and air cooled condenser manufacturers wholesalers and suppliers, CAS GYW COLD CHAIN SYSTEM (JANGSU) CO.,LTD. (CASGYW Technology) had been dedicated in supplying custom condensing unit, unit cooler and air cooled condenser products and one stop cold room solution and services to worldwide customers since its foundation in 2009. We have over 15 professional cold room experts and 20,000 square meters factory.
Product innovation, quality assurance and customer satisfaction are our long term commitment to our world wide customers. Hope to be your partner !
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Certificates-Professional Freezer Room
Factory customized workshop
CASGYW is a high-quality heat exchanger manufacturer with advanced European heat exchanger design technology and production processes. Our products include various forms of cooling capacity type air coolers (evaporators), air-cooled condensers, insulated coolers, anti-corrosion coolers, and other special purpose coolers. We look forward to working with you.
Product application cases
CASGYW Unit Coolers are exported to more than 40 countries and regions around the world, including Europe, Australia, North America, South America, the Middle East, Southeast Asia, Africa, etc. The application scenarios include slaughtering, medicine, food, logistics, agricultural products, etc.
Hands in the cold storage face triple threats
A cold storage facility is not as simple as “just lowering the temperature of an ordinary warehouse by a few degrees.” Depending on the temperature zones, it is typically divided into three categories: refrigeration (0~4°C), freezing (-18°C), and deep freezing (-25°C and below), each posing challenges to human hands
Cold injury: Prolonged exposure below -18°C causes rapid contraction of hand blood vessels, significantly reducing dexterity and grip strength, thereby increasing the risk of frostbite. When cold, people instinctively “lose their grip,” making them more prone to dropping cargo.
Cuts and punctures: Twine film knives, carton sealing nails, metal shelf edges, as well as frozen and hard foods and bone edges, are all sharper than at room temperature.
Slippery and Slippery: High humidity in cold storage, frost and ice buildup on surfaces, and widespread condensation. Once ordinary cotton gloves get wet, they not only lose grip but also become harder to dry and more icy.
Efficiency and Fatigue: Thick gloves sacrifice dexterity, slowing down scanning, unpacking, and sorting—this is precisely the root cause behind many workers secretly removing their gloves while working, leading to accidents.
Choosing the wrong gloves can lead to frostbite from poor grip, cuts from inadequate protection, or dropped goods due to insufficient dexterity. The key to cold storage gloves lies in striking a balance between “warmth, waterproofing, cut resistance, and dexterity,” rather than opting for thicker materials.
